Hesperia Tower Hotel (*****) ; 1999 - 2006 ; Richard Rogers (Firenze, Italy, 1933 ; lives and works in London) ; Hospitalet, Barcelona, Catalonia, Spain ; 105-metre high, 30-storey flagship hotel tower adjacent to la Gran Via, a busy motorway that leads out to the airport and which is to be transformed into an attractive new boulevard; Capsule on the top of the hotel is a restaurant with Chef Santi Santamaría, a national three stars cooker on the Michelin guide. Picture by Manuel Cohen

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Hesperia Tower Hotel (*****) ; 1999 - 2006 ; Richard Rogers (Firenze, Italy, 1933 ; lives and works in London) ; Hospitalet, Barcelona, Catalonia, Spain ; 105-metre high, 30-storey flagship hotel tower adjacent to la Gran Via, a busy motorway that leads out to the airport and which is to be transformed into an attractive new boulevard; Capsule on the top of the hotel is a restaurant with Chef Santi Santamaría, a national three stars cooker on the Michelin guide. Picture by Manuel Cohen

Copyright Manuel Cohen

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Keywords:
XXI Century
Architecture
Design
Richard Rogers
Catalonian
Catalonia
Spanish
Spain
Building Engineering